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Restaurant Management

Orders flow from the waiter to the kitchen to the cashier in real time, with no paper.

Overview

Restaurants needed orders to reach the kitchen without paper slips, and bills to be ready the moment guests ask for them.

The challenge

Our approach

We connected the waiter, the kitchen and the cashier in real time, and added menu, ingredient stock and purchasing behind them.

What we delivered

Table orders and separate waiter logins
A kitchen display that shows orders in real time
POS billing with order discounts and payments
Menu, ingredient inventory, purchasing, staff, and more than one restaurant per platform

The outcome

Fewer order mistakes, a kitchen that is always in sync with the dining room, and an owner who can see sales and stock without counting slips.

See everything Restaurant Management includes

The full feature list, how it works and answers to common questions.

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